I remember every year what my favorite thing about pumpkin carving is! Pumpkin seeds! When roasted fresh they are a wonderful, tasty, and healthy snack! They are very versatile as well. They can be made savory, sweet, spicy, or mixed up. Enjoy!
Roasted Pumpkin Seeds
2 cups or one pumpkins worth of seeds.
2 tablespoons of the spice or spices of your choice.
2 tablespoons olive oil
2 tablespoons coarse sea salt (disregard if you are making sweet seeds)
Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.
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